From a very young age, we have both been raised to live in alignment with the earth and pay respect to all living things.
Tom has been free diving since he was a kid.
To us, there is no truer way to be conscious of our consumption than to hunt & gather our own food first hand.
So when we ran out of food and parked up next to a beach all to ourselves - we knew there was one thing to do: go fishing!
Included in this episode is an overview of Toms spearfishing equipment, a run-in with a shark, our 3 ingredient damper, and how we cook on an open campfire.